Bren and I stepped into a small Korean "bu-pay" (buffet... no "f" in Hangul) for dinner in Old Town and ate well. This Korean buffet featured scores of vegetable, meat, seafood, salad and fruit selections--all you can eat for 9,000 won ($6.67).Collect your food items on plates and carry them back to your tabletop grill. Once cooked you wrap your meat and veggies in lettuce and dip it in sauce. Reminds me of cooking smores at the campfire except it's indoors.
In the pic are some of the choices of beef, chicken, and pork. At the top are some bowls of marinaded meat. On the lower right is a Korean delicacy... dog. Lovely!
Here's a Korean barbecue buffet in Australia
