A nice shop next to TDC's "Second Market" offers a tasty, healthy fare: chicken and rice porridge, or dakjuk (닭죽). This happens to be Brendon Ewers dining pick for the eve...Juk is a common dish in Korea. When somebody feels sick they eat porridge since it’s easy to digest and brings back your taste when you don’t feel like eating anything.
There are many different kinds of juk using nuts, grains, seafood, vegetables, and meat for ingredients. This meal of dakjuk and kimchi will set you back whopping 8,000 won ($5.70). Bon appétit!
